Bioaccumulate: To store up a substance over time within an organism. Substances that bioaccumulate tend not to break down and dissipate. Methylmercury bioaccumulates in fish tissue.

Clean Air Act (CAA): The most important of federal air quality laws. Congress originally passed the CAA in 1970, adding significant amendments in 1977 and 1990, to establish health- and technology-based air quality standards administered by the Environmental Protection Agency.

Emissions Trading: A program that allows sources that over-control emissions to sell or trade emissions reduction credits with other sources where the costs of controls would be prohibitively expensive. A trading market is created among all sources whereby an overall cap on emissions is not exceeded.

Environmental Protection Agency (EPA): A federal agency created in 1970 to consolidate the federal government's environmental regulatory activities that aim to protect the environment and public health.

Maximum Achievable Control Technology (MACT): Refers to the average emission limitation achieved by the best performing 12 percent of existing sources.

Mercury (Hg): A naturally occurring metal in the Earth's crust that is emitted into the environment as a result of both natural and human activities. In its elemental form, mercury is a shiny, silver-white metal that liquefies at room temperature. Mercury can be found in both organic and inorganic forms.

Methylmercury (MeHg): An organic species of mercury that is created usually in water as mercury cycles through the biosphere. Electric power plants do not release organic mercury, and, therefore, electric utilities do not emit methylmercury. Methylmercury is the form of mercury that bioaccumulates in fish tissue.

Reference Dose (RfD): The estimated dose of a substance that can be consumed daily for life without adverse health effects, even in sensitive populations.

  1. See A Review of DOE/NETL's Mercury Control Technology R&D Program for Coal-Fired Power Plants, U.S. Department of Energy, National Energy Technology Laboratory, April 2003.
  2. See Blood Mercury Levels in U.S. Children and Women of Childbearing Age 1999-2000, Journal of the American Medical Association, 289(13):1667-74.
  3. See Christian Seigneur, et al., Environmental Science and Technology, 38:2, January 15, 2004.
  4. See Fish Consumption, Fish Oil, Omega-3 Fatty Acids and Cardiovascular Disease, Circulation, Journal of the American Heart Association, 106:2747-57.
  5. See Frequently Asked Questions About Mercury, Electric Power Research Institute, December 22, 2003.
  6. See Mercury Research Strategy, U.S. Environmental Protection Agency, September 2000.
  7. See Regulatory Finding on the Emissions of Hazardous Air Pollutants from Electric Utility Steam Generating Units, 65 Federal Register 79825-31.
  8. See Second National Report on Human Exposure to Environmental Chemicals, Centers for Disease Control and Prevention, National Center for Environmental Health, Pub. No. 02-0716, Revised March 2003.
  9. See "Should pregnant women avoid eating fish? Lessons from the Seychelles," The Lancet, Vol. 361: 1667-68, May 17, 2003.
  10. See Toxicological Effects of Methylmercury, National Resource Council, Board on Environmental Studies and Toxicology, Commission on Life Sciences, July 2000.
  11. See Toxicological Profile for Mercury-1999 Update, U.S. Agency for Toxic Substances and Disease Registry, April 1999.
  12. See What You Need to Know About Mercury in Fish and Shellfish, U.S. Environmental Protection Agency and U.S. Food and Drug Administration, March 2004.

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